Zisola D.O.P. Extra Virgin Olive Oil 16.9 oz - Harvest 2010 Review
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Zisola D.O.P. Extra Virgin Olive Oil 16.9 oz - Harvest 2010 Feature
- Product of Italy
- 2010 Harvest
- D.O.P. Certified
Zisola Extra Virgin Olive Oil is beautiful unfiltered oil from Sicily made with Moresca, Ogliarola Messinese, and Nocellara Etnea olive varieties, and produced in Italy. Zisola extra virgin olive oil has an overall grassy flavor, but is touched with the aroma of apples and almonds that is perfect for Italian cuisine. Gourmets and chefs like to cook it because of Zisola oil is sweet and slightly piquant, making cooking excellent to drizzle on beans and grilled fish, or even with soups. No matter what you think Zisola extra virgin oil is perfect in cuisine.
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